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Specialty Bakers, COUNTRY BAKER, ECLAIR PIE

Cakes, Cupcakes, Snack Cakes Specialty Bakers, LLC Branded
283 Calories
2.5g Protein
36.7g Carbs
14.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 283
% Daily Value*
Total Fat 14.2g 18%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 275mg 12%
Total Carbohydrate 36.7g 13%
Dietary Fiber 0.8g 3%
Total Sugars 15.8g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 5%
Carbs 36.7g 69%
Fat 14.2g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 275 MG 12%

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About COUNTRY BAKER, ECLAIR PIE

Country Baker Eclair Pie is a dessert pastry with a choux-style shell filled with vanilla cream and topped with a chocolate-flavored fondant. Per 100g it provides 283 calories, 36.7g carbs, 14.2g fat, 2.5g protein, and 0.8g fiber. Vegetable shortening including palm and hydrogenated soybean oil forms the fat base, with alkalized cocoa in the topping and modified tapioca starch for the cream. Artificial flavors, Yellow 5, and Yellow 6 contribute to color and taste.

Ingredients

WATER, UNBLEACHED WHEAT FLOUR SUGAR (CANE, FONDANT), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARRAGEENAN, GLUCONO DELTA LACTONE, CITRIC ACID, COCOA (PROCESSED WITH ALKALI), CORN STARCH, CORN SYRUP SOLIDS, EGGS, FD&C COLOR (YELLOW #5 AND #6), LECITHIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), TAPIOCA STARCH-MODIFIED, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, SALT.

Calorie Breakdown

At 283 calories per 100 grams, COUNTRY BAKER, ECLAIR PIE gets 4% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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