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Specialty Bakers, COUNTRY BAKER, ECLAIR PIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 275 MG | 12% |
About COUNTRY BAKER, ECLAIR PIE
Country Baker Eclair Pie is a dessert pastry with a choux-style shell filled with vanilla cream and topped with a chocolate-flavored fondant. Per 100g it provides 283 calories, 36.7g carbs, 14.2g fat, 2.5g protein, and 0.8g fiber. Vegetable shortening including palm and hydrogenated soybean oil forms the fat base, with alkalized cocoa in the topping and modified tapioca starch for the cream. Artificial flavors, Yellow 5, and Yellow 6 contribute to color and taste.
Ingredients
WATER, UNBLEACHED WHEAT FLOUR SUGAR (CANE, FONDANT), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARRAGEENAN, GLUCONO DELTA LACTONE, CITRIC ACID, COCOA (PROCESSED WITH ALKALI), CORN STARCH, CORN SYRUP SOLIDS, EGGS, FD&C COLOR (YELLOW #5 AND #6), LECITHIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), TAPIOCA STARCH-MODIFIED, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, SALT.
Calorie Breakdown
At 283 calories per 100 grams, COUNTRY BAKER, ECLAIR PIE gets 4% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Specialty Bakers, COUNTRY BAKER, ECLAIR PIE
See how Specialty Bakers, COUNTRY BAKER, ECLAIR PIE compares to other foods in terms of nutrition:
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