Specialty Bakers, COUNTRY BAKER, APPLE PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 310 MG | 13% |
About COUNTRY BAKER, APPLE PIE
Country Baker Apple Pie from Specialty Bakers is made with apples, water, unbleached wheat flour, vegetable shortening (palm, soybean, and hydrogenated soybean oils), high fructose corn syrup, modified food and tapioca starches, cinnamon, citric acid, dextrose, egg yolk, pectin, potassium sorbate, salt, soy lecithin, sugar, and whole eggs. Per 100g it provides 301 calories, 2.65g protein, 39.82g carbs, 15.04g fat, and 0.9g fiber. A traditional double-crust apple pie with a cinnamon-spiced apple filling. The cinnamon seasoning is the most prominent spice note.
Ingredients
APPLES, WATER, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARABIC GUM, ASCORBIC ACID, CINNAMON, CITRIC ACID, DEXTROSE, EGG YOLK, LOCUST BEAN GUM, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, SUGAR, WHOLE EGGS.
Calorie Breakdown
At 301 calories per 100 grams, COUNTRY BAKER, APPLE PIE gets 4% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Specialty Bakers, COUNTRY BAKER, APPLE PIE
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