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Pacific Foods of Oregon, TRADITIONAL STUFFING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.8 MG | 58% | |
| Niacin | 8.8 MG | 55% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 5.3 MG | 29% | |
| Sodium, Na | 765 MG | 33% |
Nutrition Highlights
- Good source of protein with 14.7g per 100g.
- Good source of dietary fiber (2.9g per 100g).
- Good source of Iron, Fe (29% DV).
- Good source of Sodium, Na (33% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Riboflavin (58% of Daily Value per 100g).
About TRADITIONAL STUFFING
Pacific Traditional Stuffing mix is made from enriched wheat bread seasoned with sage, thyme, marjoram, black pepper, and rosemary. A 34 g dry serving provides 412 calories, 14.71 g of protein, 76.47 g of carbohydrates, 4.41 g of fat, and 2.9 g of fiber. It is prepared by combining the dry mix with broth and butter, then baking or simmering. Protein content is notably higher than typical stuffing mixes due to the wheat-based base. Suited for Thanksgiving and holiday meals.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANE SUGAR, SALT, PALM OIL, DISTILLED VINEGAR, DOUGH CONDITIONERS (ASCORBIC ACID), CULTURED WHEAT FLOUR, SAGE, THYME, MARJORAM, BLACK PEPPER, ROSEMARY, ENZYMES.
Dietary Information
Notable micronutrients in TRADITIONAL STUFFING include Thiamin (83% DV) , Riboflavin (58% DV) , Niacin (55% DV) , Sodium, Na (33% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 412 calories per 100 grams, TRADITIONAL STUFFING gets 14% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Pacific Foods of Oregon, TRADITIONAL STUFFING
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