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Reser's Fine, BAKED CRANBERRY HERB STUFFING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About BAKED CRANBERRY HERB STUFFING
Reser's Fine Foods Baked Cranberry Herb Stuffing is a ready-made side dish with 124 calories, 2.86g of protein, 18.1g of carbohydrates, 4.29g of fat, and 1g of fiber per 105g serving. It is made from chicken broth, bread cubes, celery, onion, cranberries, and butter, seasoned with thyme, sage, parsley, and black pepper. A convenient Thanksgiving-style stuffing that requires only reheating, with a slightly sweet note from the cranberries.
Ingredients
CHICKEN BROTH (WATER, CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [FROM CORN], DRIED WHEY [MILK], NATURAL FLAVORING, TURMERIC), BREAD CUBES (WHEAT FLOUR, SUGAR, SALT, SUNFLOWER OIL, YEAST), CELERY, ONION, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), BUTTER (SWEET CREAM, SALT), CHICKEN FAT (CHICKEN FAT, EXTRACT OF ROSEMARY [NATURAL FLAVORING]), MODIFIED CORN STARCH, CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FLAVOR [CONTAINS CHICKEN FAT, NATURAL FLAVORING AND DEXTRIN], AND MODIFIED POTATO STARCH), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), ROASTED TURKEY CONCENTRATE (ROASTED TURKEY INCLUDING NATURAL TURKEY JUICES, YEAST EXTRACT, SALT, POTATO FLOUR, NATURAL FLAVORINGS), DEHYDRATED TOASTED ONION, THYME, DEHYDRATED PARSLEY, SAGE, BLACK PEPPER, DRIED GARLIC, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), TURMERIC.
Dietary Information
Notable micronutrients in BAKED CRANBERRY HERB STUFFING include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 124 calories per 100 grams, BAKED CRANBERRY HERB STUFFING gets 9% of its calories from protein, 58% from carbohydrates, and 31% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Reser's Fine, BAKED CRANBERRY HERB STUFFING
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