Wegmans Food — TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD, TRADITIONAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 102 MG | 2% | |
| Sodium, Na | 730 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD, TRADITIONAL
Wegmans traditional naan Indian-style tandoori flat bread made with buttermilk, ghee, eggs, and enriched flour. A 63g serving has 302 calories, 7.9g protein, 47.6g carbs, and 9.5g fat, a soft, slightly rich flatbread for dipping and wrapping.
Ingredients
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, DRY BUTTERMILK), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST.
Dietary Information
Notable micronutrients in TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD, TRADITIONAL include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 302 calories per 100 grams, TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD, TRADITIONAL gets 11% of its calories from protein, 63% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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