SHURFINE, TRADITIONAL FRENCH AN AMERICAN DRESSING, TRADITIONAL FRENCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About TRADITIONAL FRENCH AN AMERICAN DRESSING, TRADITIONAL FRENCH
Shurfine Traditional French Dressing is a creamy, orange-tinted American-style salad dressing made primarily from soybean oil, high fructose corn syrup, distilled vinegar, and tomato puree, with skim milk adding body. Per 100 ml, it provides 467 calories, 43.3 g of fat, and 20 g of carbohydrates, making it a calorie-dense condiment best used in moderate portions. Paprika, dried garlic, and citric acid contribute flavor, while xanthan gum and propylene glycol alginate maintain the emulsion. Yellow 6 and Yellow 5 provide the characteristic orange color. Contains milk and soy. Potassium sorbate and calcium disodium EDTA are used as preservatives. A classic American salad dressing with a sweet, tangy tomato flavor.
Ingredients
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, CONTAINS LESS THAN 2% SALT, PAPRIKA, DRIED GARLIC, CITRIC ACID, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, YELLOW 6, YELLOW 5, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
Dietary Information
Notable micronutrients in TRADITIONAL FRENCH AN AMERICAN DRESSING, TRADITIONAL FRENCH include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, TRADITIONAL FRENCH AN AMERICAN DRESSING, TRADITIONAL FRENCH gets 3% of its calories from protein, 17% from carbohydrates, and 84% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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