CARANDO — TOSCANO RECIPE ITALIAN SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 58 MG | 4% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 725 MG | 32% |
Nutrition Highlights
- Good source of protein with 17.4g per 100g.
- Good source of Sodium, Na (32% DV).
About TOSCANO RECIPE ITALIAN SAUSAGE
A fully cooked Toscano-style Italian sausage from Carando, made with pork as the primary ingredient seasoned with salt, sugar, natural flavorings, dehydrated garlic, and vinegar for a mild, sweet-fennel Italian profile. Preserved with potassium lactate, BHA, and propyl gallate for extended shelf stability. Each 100g provides approximately 333 calories, 17.4g protein, and 27.5g fat, reflecting the high fat content typical of cured pork sausage. Contains pork and soy if natural flavorings include soy-derived components. The BHA and propyl gallate are synthetic antioxidants. A ready-to-slice deli-style sausage suited to sandwiches, charcuterie boards, and pasta applications.
Ingredients
PORK. LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC, WATER, VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.
Dietary Information
TOSCANO RECIPE ITALIAN SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TOSCANO RECIPE ITALIAN SAUSAGE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, TOSCANO RECIPE ITALIAN SAUSAGE gets 21% of its calories from protein, 2% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CARANDO — TOSCANO RECIPE ITALIAN SAUSAGE
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