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Arnold Meats, RED HOTS MEATS

Sausages, Hotdogs & Brats Arnold Meats Inc. Branded
277 Calories
12.3g Protein
4.6g Carbs
23.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 277
% Daily Value*
Total Fat 23.1g 30%
Saturated Fat 7.7g 38%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 1,031mg 45%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0g 0%
Total Sugars 1.5g
Protein 12.3g 25%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.3g 31%
Carbs 4.6g 12%
Fat 23.1g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 1.7 MG 9%
Sodium, Na 1,031 MG 45%

Nutrition Highlights

  • Good source of protein with 12.3g per 100g.
  • Good source of Sodium, Na (45% DV).

About RED HOTS MEATS

Arnold's Red Hots are a hot dog-style sausage made from a blend of mechanically separated chicken, beef, and pork. Per 100g they contain 277 calories, 12.3g protein, 4.6g carbs, and 23.1g fat. The casing is collagen-based, and the meat is seasoned with salt, corn syrup solids, dextrose, paprika, and flavorings, with sodium nitrite for curing and color. They are served in a bun or alongside sides and have a mildly spiced, classic hot dog flavor.

Ingredients

MECHANICALLY SEPARATED CHICKEN, BEEF, PORK, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.

Dietary Information

RED HOTS MEATS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in RED HOTS MEATS include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 277 calories per 100 grams, RED HOTS MEATS gets 18% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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