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Wegmans Food, TORTELLINI, TRI-COLORED CHEESE

Pasta by Shape & Type Wegmans Food Markets, Inc. Branded
270 Calories
14.8g Protein
43.5g Carbs
5.2g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 270
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 217mg 9%
Total Carbohydrate 43.5g 16%
Dietary Fiber 2.6g 9%
Total Sugars 1.7g
Protein 14.8g 30%
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.8g 23%
Carbs 43.5g 68%
Fat 5.2g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 130 MG 10%
Iron, Fe 2.4 MG 13%
Sodium, Na 217 MG 9%

Nutrition Highlights

  • Good source of protein with 14.8g per 100g.
  • Good source of dietary fiber (2.6g per 100g).

About TORTELLINI, TRI-COLORED CHEESE

Tri-colored cheese tortellini by Wegmans made with spinach and tomato pasta and filled with ricotta, mozzarella, parmesan, and romano. Per 115g serving: 270 calories, 14.78g protein, 43.48g carbs, 5.22g fat, and 2.6g fiber. A visually appealing stuffed pasta with quality cheese filling.

Ingredients

PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS, ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPINACH POWDER, TOMATO POWDER), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, WHITE PEPPER, BASIL).

Calorie Breakdown

At 270 calories per 100 grams, TORTELLINI, TRI-COLORED CHEESE gets 22% of its calories from protein, 64% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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