GREENOODLE — ORGANIC BROWN RICE PASTA WITH MOROHEIYA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 9 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About ORGANIC BROWN RICE PASTA WITH MOROHEIYA
Greenoodle Organic Brown Rice Pasta with Moroheiya is a two-ingredient gluten-free pasta made from organic brown rice and organic moroheiya -- also known as jute mallow or Corchorus olitorius, an Egyptian and Middle Eastern leafy green prized for its nutritional density and mucilaginous texture. Per 100 g dry, it delivers 357 calories, 7.14 g protein, 76.79 g carbohydrates, 1.79 g fat, and 3.6 g fiber. The moroheiya adds a distinctive slightly green hue and contributes vitamins A, C, and K alongside iron and calcium in concentrations higher than most culinary greens. The pasta is naturally gluten-free and dairy-free, suitable for vegan, celiac, and allergy-conscious consumers. A nutritionally differentiated alternative to plain rice pasta that introduces an uncommon green vegetable into daily pasta consumption.
Ingredients
ORGANIC BROWN RICE, ORGANIC MOROHEIYA.
Dietary Information
ORGANIC BROWN RICE PASTA WITH MOROHEIYA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, ORGANIC BROWN RICE PASTA WITH MOROHEIYA gets 8% of its calories from protein, 86% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GREENOODLE — ORGANIC BROWN RICE PASTA WITH MOROHEIYA
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