WORLD, GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 358 MG | 16% |
Nutrition Highlights
- Very low in fat (0.4g per 100g).
- Good source of dietary fiber (3.3g per 100g).
About GNOCCHI
World Market Gnocchi are shelf-stable Italian-style potato pasta dumplings made from rehydrated dehydrated potato flakes, wheat flour, potato starch, and a small addition of basil. Per 100 g prepared, they provide 150 calories, 4.17 g protein, 33.33 g carbohydrates, 0.42 g fat, and 3.3 g fiber. Lactic acid adjusts acidity, and potassium sorbate preserves the shelf-stable packaged product. Rice flour is listed as part of the basil-portion ingredient. Traditional gnocchi are made fresh from boiled potatoes, but the shelf-stable format uses dehydrated potato reconstructed with water and starches for convenience and longer shelf life. Pan-fried in butter or sauced with tomato, pesto, or brown butter, gnocchi serve as a pasta alternative. Contains wheat allergens.
Ingredients
MASHED POTATOES [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDS OF FATTY ACIDS, NATURAL FLAVOURINGS)], WHEAT FLOUR, POTATO STARCH, BASIL 4% RICE FLOUR, SALT, FLAVORINGS, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
Dietary Information
GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 150 calories per 100 grams, GNOCCHI gets 11% of its calories from protein, 89% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.
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