TONYS, WILD SMOKED SALMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 661 MG | 29% |
Nutrition Highlights
- Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (29% DV).
About TONYS, WILD SMOKED SALMON
Tonys Wild Smoked Salmon is a processed smoked salmon product made from wild-caught salmon, water, sugar, salt, and sodium nitrite as a preservative and curing agent, seasoned with spices, alder wood smoke, and colored with Yellow 6, Yellow 5, and Red 40. Per 100 g it delivers 214 calories, 23.2 g protein, 12.5 g fat, and 1.8 g carbohydrates. Wild salmon provides beneficial omega-3 fatty acids (EPA and DHA) alongside the substantial protein content. Alder wood is the traditional Pacific Northwest smoking wood for salmon, imparting a mild, clean smoke character. The artificial dye addition (Yellow 5, Yellow 6, Red 40) is worth noting for those avoiding synthetic colors. Sodium nitrite is a standard curing preservative. Best served as a protein snack, cracker topping, or smoked fish platter component.
Ingredients
SALMON, WATER, SUGAR, SALT, PRESERVED WITH SODIUM NITRITE, SPICES, AIDER WOOD SMOKE, YELLOW #6 YELLOW #5 AND RED #40.
Dietary Information
TONYS, WILD SMOKED SALMON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TONYS, WILD SMOKED SALMON include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, TONYS, WILD SMOKED SALMON gets 43% of its calories from protein, 3% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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