PREFERRED SELECTION — TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE, RUCOLA & PARMIGIANO REGGIANO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 64 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 496 MG | 22% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Good source of Sodium, Na (22% DV).
About TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE, RUCOLA & PARMIGIANO REGGIANO
A jarred pasta sauce from Preferred Selection featuring a tomato and arugula base enriched with three percent genuine Parmigiano Reggiano cheese, sunflower oil, onions, garlic, and cashews for creaminess. Per 100 g it delivers 88 calories, 2.4 g protein, 8.8 g carbohydrates, 4.8 g fat, and 1.6 g fiber. Lactic acid contributes mild acidity and black pepper adds heat. The use of certified Parmigiano Reggiano distinguishes this from sauces with generic parmesan. Contains dairy and tree nuts (cashews); not appropriate for dairy-free, nut-free, or vegan diets. Best used on pasta, pizza, or as a dipping sauce.
Ingredients
DICED TOMATOES, TOMATO PASTE, ARUGULA, ONIONS, SUNFLOWER OIL, PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET) 3%, SALT, CASHEWS, SUGAR, GARLIC, LACTIC ACID, BLACK PEPPER.
Dietary Information
Notable micronutrients in TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE, RUCOLA & PARMIGIANO REGGIANO include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE, RUCOLA & PARMIGIANO REGGIANO gets 11% of its calories from protein, 40% from carbohydrates, and 49% from fat. This is lower than most foods and comparable to fruits and vegetables.
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