JENNY LEE SAVORY BREAD, TOMATO BASIL BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.5 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.8 MG | 21% | |
| Sodium, Na | 495 MG | 22% |
Nutrition Highlights
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (22% DV).
About TOMATO BASIL BREAD
Jenny Lee Savory Bread Tomato Basil Bread is an artisan-style loaf made with wheat flour, water, tomato, sugar, soybean oil, and salt as primary ingredients, with basil, garlic, and Parmesan cheese incorporated at less than 2% each. Per 100 g, it delivers 283 calories, 7 g protein, 57 g carbohydrates, and 3.5 g fat. White vinegar, yeast, and enzymes contribute to the dough's rise and keeping quality. Potassium sorbate protects flavor in the Parmesan cheese component. The tomato and basil flavors give this bread a savory Italian character suitable for sandwiches, toast, or as a side with pasta. The product contains wheat, milk (Parmesan), and soy. It is not gluten-free. The low fat content and relatively simple ingredient list place it within the range of moderately clean baked goods by commercial bread standards.
Ingredients
WHEAT FLOUR, WATER, TOMATO, SUGAR, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BASIL, GARLIC, PARMESAN CHEESE [(MILK PART SKIM, CHEESE CULTURE, SALT ENZYMES) CELLULOSE POWDER, ADDED TO PREVENT CAKING, POTASSIUM SORBATE, TO PROTECT FLAVOR] WHITE VINEGAR, YEAST, ENZYMES.
Dietary Information
Notable micronutrients in TOMATO BASIL BREAD include Sodium, Na (22% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, TOMATO BASIL BREAD gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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