NOT A BRANDED ITEM, TIRAMISU CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 264 MG | 11% |
About TIRAMISU CAKE
A dessert cake styled after the classic Italian tiramisu, layered with espresso-soaked sponge, mascarpone cream, and a dusting of cocoa. Per 100 g, this product contains 306 calories, 4.2 g of protein, 29.2 g of carbohydrates, and 19.4 g of fat. It contains no fiber. The ingredient list is complex, including heavy cream, cream cheese, mascarpone, espresso coffee, semi-sweet chocolate, egg yolk, and multiple stabilizers such as xanthan gum, carrageenan, and modified corn starch. Contains dairy, eggs, gluten, and soy. Not suited for any major allergen-restricted diet. This is a rich, indulgent item best treated as an occasional dessert given its calorie and fat density.
Ingredients
HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CREAM CHEESE (CREAM, MILK, NONFAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), CANOLA OIL, ESPRESSO COFFEE, MASCARPONE CHEESE (CREAM, BUTTER, WHEY, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, CITRIC ACID), GLUCOSE, EGG YOLK, NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, MODIFIED CORN STARCH, SALT, CORN STARCH, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, XANTHAN GUM.
Calorie Breakdown
At 306 calories per 100 grams, TIRAMISU CAKE gets 5% of its calories from protein, 38% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
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