Bay Valley, THIN SPAGHETTI, ENRICHED SPAGHETTI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About THIN SPAGHETTI, ENRICHED SPAGHETTI PRODUCT
Ronco Thin Spaghetti is enriched durum semolina pasta in a thin format. Per 56g dry serving: 357 calories, 12.50g protein, 73.21g carbs, 1.79g fat, and 3.60g fiber. Fortified with niacin, iron, thiamin, riboflavin, and folic acid. Thin spaghetti cooks slightly faster than standard spaghetti and pairs well with lighter olive oil or seafood-based sauces.
Ingredients
DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
THIN SPAGHETTI, ENRICHED SPAGHETTI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in THIN SPAGHETTI, ENRICHED SPAGHETTI PRODUCT include Thiamin (83% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, THIN SPAGHETTI, ENRICHED SPAGHETTI PRODUCT gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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