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Sugardale, THICK SLICED UNCURED PEPPERONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (44% DV).
About THICK SLICED UNCURED PEPPERONI
Sugardale uncured pepperoni made from pork and beef, seasoned with spices and cured with cultured celery powder and cherry powder rather than added sodium nitrate. A 30g serving has 433 calories, 40g fat, 20g protein, and 3.3g carbs. Very high in fat and protein with negligible carbohydrates. A pizza and charcuterie staple with a slightly cleaner curing label than conventional pepperoni.
Ingredients
PORK, BEEF, SEA SALT, SPICES, CONTAINS 2% OR LESS OF: DEXTROSE, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER.
Dietary Information
THICK SLICED UNCURED PEPPERONI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK SLICED UNCURED PEPPERONI include Sodium, Na (70% DV) , and Vitamin C, total ascorbic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, THICK SLICED UNCURED PEPPERONI gets 18% of its calories from protein, 3% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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