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R. L. Zeigler, THICK SLICED BOLOGNA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 1,146 MG | 50% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About THICK SLICED BOLOGNA
Zeigler Thick Sliced Bologna by R. L. Zeigler Company is a classic deli-style meat made from mechanically separated chicken and pork with corn syrup and sodium nitrite. Each 48g serving provides 333 calories, 12.5g protein, 29.17g fat, and 6.25g carbs. A high-fat cold cut best suited for occasional sandwich use rather than everyday consumption.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, MODIFIED FOOD STARCH, FLAVORING, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM NITRITE, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE.
Dietary Information
Notable micronutrients in THICK SLICED BOLOGNA include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, THICK SLICED BOLOGNA gets 15% of its calories from protein, 8% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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