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Oroweat Bakers — THE ORIGINAL ITALIAN PIZZA CRUST

Pizza Mixes & Other Dry Dinners Oroweat Bakers Inc. Branded
250 Calories
8.3g Protein
45.8g Carbs
4.2g Fat
3.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 604mg 26%
Total Carbohydrate 45.8g 17%
Dietary Fiber 3.1g 11%
Total Sugars 3.1g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 3.1mg 17%
Potassium 115mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 14%
Carbs 45.8g 79%
Fat 4.2g 7%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 24%
Niacin 2.6 MG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 3.1 MG 17%
Potassium, K 115 MG 2%
Sodium, Na 604 MG 26%

Related Foods in Pizza Mixes & Other Dry Dinners

Food Calories Protein Carbs Fat
Sugarloaf Mountain Sunlight Vineyard — CHICKEN ALFREDO 146 8.9g 15.0g 5.3g Champion — PEPPERONI PIZZA KIT 244 11.7g 29.4g 8.9g HORMEL, CHICKEN PARMA ROSA 95 11.9g 4.8g 2.8g HORMEL, COMPLEATS, ROAST BEEF & MASHED POTATOES 73 5.7g 9.8g 1.4g American Outdoor Products — HUEVOS RANCHEROS 477 36.4g 25g 25g American Outdoor Products — LOUISIANA RED BEANS & RICE 353 14.1g 72.9g 1.2g

Nutrition Highlights

  • Good source of dietary fiber (3.1g per 100g).
  • Good source of Sodium, Na (26% DV).
  • Good source of Riboflavin (24% DV).

About THE ORIGINAL ITALIAN PIZZA CRUST

Boboli The Original Italian Pizza Crust from Oroweat Bakers is a par-baked wheat flour pizza shell made with mozzarella cheese, palm oil, yeast, garlic, and milk casein, provided with a tomato-garlic pizza sauce, offering 250 calories, 8.3g of protein, and 3.1g of fiber per 96g serving. The par-baked shell with built-in mozzarella and garlic flavor provides a more authentic pizzeria-style crust base compared to standard refrigerated pizza dough tubes.

Ingredients

PIZZA SHELL: WHEAT FLOUR, WATER, PALM OIL, SALT, YEAST, MILK CASEIN, SUGAR, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC, ARTIFICIAL COLOR. SAUCE: WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF: SALT, GARLIC POWDER, ONION POWDER, CORNSTARCH, SPICES, CITRIC ACID.

Dietary Information

Notable micronutrients in THE ORIGINAL ITALIAN PIZZA CRUST include Sodium, Na (26% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, THE ORIGINAL ITALIAN PIZZA CRUST gets 13% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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