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Oroweat Bakers, THE ORIGINAL ITALIAN PIZZA CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 294.1 MG | 22624% | |
| Niacin | 2.5 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 74 MG | 6% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 118 MG | 3% | |
| Sodium, Na | 588 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (26% DV).
- Rich source of Riboflavin (22624% of Daily Value per 100g).
About THE ORIGINAL ITALIAN PIZZA CRUST
Boboli Original Italian Pizza Crust is a pre-baked shell built on wheat flour, water, palm oil, and milk casein, with mozzarella cheese folded into the dough for flavor. Yeast leavens it, and calcium propionate plus sorbic acid extend its shelf life. Fumaric acid and lactic acid manage pH. The macro profile is carbohydrate-forward with moderate protein and modest fat. Fiber is low. The shell bakes up chewy with a faint dairy richness from the casein and cheese, and it is sized for a moderate home pizza. Straightforward convenience product.
Ingredients
PIZZA SHELL: WHEAT FLOUR, WATER, PALM OIL, MILK CASEIN, SALT, YEAST, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC, ARTIFICIAL COLOR. SAUCE: WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF: SALT, GARLIC POWDER, ONION POWDER, CORNSTARCH, SPICES, CITRIC ACID.
Dietary Information
Notable micronutrients in THE ORIGINAL ITALIAN PIZZA CRUST include Riboflavin (22624% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, THE ORIGINAL ITALIAN PIZZA CRUST gets 13% of its calories from protein, 75% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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