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Baker's Breakfast Cookie, THE ORIGINAL BREAKFAST COOKIE CARROT CAKE, CARROT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 341 MG | 15% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About THE ORIGINAL BREAKFAST COOKIE CARROT CAKE, CARROT
A carrot cake flavored breakfast cookie from Erin Baker's, a brand positioning cookies as a nutritious morning meal. Per 100g it delivers 365 calories, 7.1g protein, 67.1g carbohydrates, and 9.4g fat, with 7.1g fiber. Made from whole grain oats, enriched wheat flour, prune puree as a binder and natural sweetener, evaporated cane sugar, raisins, dried apples, canola oil, brown rice syrup, walnuts, inulin for added fiber, unsweetened coconut, and dehydrated carrot. Seasoned with cinnamon and nutmeg. No artificial preservatives or colors. Contains wheat, walnuts (tree nut), and gluten. A fiber-rich, whole food-oriented snack or breakfast option with recognizable spiced carrot cake flavors.
Ingredients
WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, EVAPORATED CANE SUGAR, WATER, RAISINS, DRIED APPLES, EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, WALNUTS, INULIN (VEGETABLE FIBER), UNSWEETENED COCONUT, DEHYDRATED CARROT, MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON, NUTMEG.
Dietary Information
THE ORIGINAL BREAKFAST COOKIE CARROT CAKE, CARROT is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 365 calories per 100 grams, THE ORIGINAL BREAKFAST COOKIE CARROT CAKE, CARROT gets 8% of its calories from protein, 73% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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