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Baker's Breakfast Cookie — THE ORIGINAL BREAKFAST COOKIE CARROT CAKE, CARROT

Snack, Energy & Granola Bars Baker's Breakfast Cookie Inc. Branded
365 Calories
7.1g Protein
67.1g Carbs
9.4g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 365
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 341mg 15%
Total Carbohydrate 67.1g 24%
Dietary Fiber 7.1g 25%
Total Sugars 25.9g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 67.1g 80%
Fat 9.4g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.1 MG 12%
Sodium, Na 341 MG 15%

Nutrition Highlights

  • High in dietary fiber (7.1g per 100g), supporting digestive health.

About THE ORIGINAL BREAKFAST COOKIE CARROT CAKE, CARROT

A carrot cake flavored breakfast cookie from Erin Baker's, a brand positioning cookies as a nutritious morning meal. Per 100g it delivers 365 calories, 7.1g protein, 67.1g carbohydrates, and 9.4g fat, with 7.1g fiber. Made from whole grain oats, enriched wheat flour, prune puree as a binder and natural sweetener, evaporated cane sugar, raisins, dried apples, canola oil, brown rice syrup, walnuts, inulin for added fiber, unsweetened coconut, and dehydrated carrot. Seasoned with cinnamon and nutmeg. No artificial preservatives or colors. Contains wheat, walnuts (tree nut), and gluten. A fiber-rich, whole food-oriented snack or breakfast option with recognizable spiced carrot cake flavors.

Ingredients

WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, EVAPORATED CANE SUGAR, WATER, RAISINS, DRIED APPLES, EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, WALNUTS, INULIN (VEGETABLE FIBER), UNSWEETENED COCONUT, DEHYDRATED CARROT, MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON, NUTMEG.

Dietary Information

THE ORIGINAL BREAKFAST COOKIE CARROT CAKE, CARROT is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 365 calories per 100 grams, THE ORIGINAL BREAKFAST COOKIE CARROT CAKE, CARROT gets 8% of its calories from protein, 73% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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