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Preferred — THAI VEGETABLE CURRY POTATOES & VEGETABLES STEWED IN A SPICY CURRY SAUCE, THAI VEGETABLE CURRY

Entrees, Sides & Small Meals Preferred Brands International Branded
100 Calories
1.4g Protein
8.6g Carbs
6.4g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 14%
Total Carbohydrate 8.6g 3%
Dietary Fiber 2.1g 8%
Total Sugars 1.4g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 9%
Carbs 8.6g 52%
Fat 6.4g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.3 MG 7%
Sodium, Na 321 MG 14%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.

About THAI VEGETABLE CURRY POTATOES & VEGETABLES STEWED IN A SPICY CURRY SAUCE, THAI VEGETABLE CURRY

Tasty Bite Thai Vegetable Curry is a ready-to-eat pouch of potatoes, baby corn, French beans, carrots, and water chestnuts simmered in a coconut milk curry sauce with lemongrass and kaffir lime leaves. Per 140 g serving: 100 calories, 8.57 g of carbs, 6.43 g of fat, 1.43 g of protein, and 2.1 g of fiber. A convenient plant-based meal or side with authentic Thai-style flavors.

Ingredients

WATER, COCONUT MILK, BABY CORN, FRENCH BEANS, CARROTS, WATER CHESTNUTS, POTATOES, ONIONS, SUNFLOWER OIL, THAI CURRY POWDER, CHILI PEPPERS, GARLIC, CORNSTARCH, SALT, KAFFIR LIME LEAVES, LEMON JUICE, WHEY PROTEIN CONCENTRATE, CORIANDER, THAI BASIL, LEMONGRASS.

Calorie Breakdown

At 100 calories per 100 grams, THAI VEGETABLE CURRY POTATOES & VEGETABLES STEWED IN A SPICY CURRY SAUCE, THAI VEGETABLE CURRY gets 6% of its calories from protein, 34% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.

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