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Kikkoman, THAI RED CURRY SAUCE, THAI RED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 1,032 MG | 45% |
Nutrition Highlights
- Good source of Sodium, Na (45% DV).
About THAI RED CURRY SAUCE, THAI RED
Kikkoman Thai Red Curry Sauce contains coconut milk powder, red Thai curry paste made from chili pepper, roasted garlic, onion, and kaffir lime oil, sugar, soybean oil, and garlic, with fish sauce, vinegar, stevia extract, and turmeric. Per 100g it provides 159 calories, 14.29g carbohydrates, 9.52g fat, and 1.6g fiber. A ready-to-use sauce for Thai curries and stir-fries.
Ingredients
WATER, COCONUT MILK POWDER (COCONUT MILK [TREE NUT], MALTODEXTRIN, SODIUM CASEINATE [MILK]), RED THAI CURRY PASTE (CHILI PEPPER, SALT, ROASTED GARLIC, ONION PUREE, CANOLA OIL, SPICES, CITRIC ACID, KAFFIR LIME OIL, LEMONGRASS OIL, NATURAL EXTRACTIVES OF CHILIE PEPPERS), SUGAR, SOYBEAN OIL, GARLIC, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, ALCOHOL (TO PRESERVE FRESHNESS), FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), VINEGAR, PAPRIKA, ONION, JALAPENO PEPPER, SODIUM ACID SULFATE, DEHYDRATED ONION, SOY LECITHIN, YEAST EXTRACT, SALT, CULTURED DEXTROSE, XANTHAN GUM, SPICE, TURMERIC, CITRIC ACID, STEVIA EXTRACT.
Dietary Information
Notable micronutrients in THAI RED CURRY SAUCE, THAI RED include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 159 calories per 100 grams, THAI RED CURRY SAUCE, THAI RED gets 4% of its calories from protein, 36% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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