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THAI GREEN CURRY

Oriental, Mexican & Ethnic Sauces Preferred Brands International Branded
122 Calories
2.2g Protein
13.3g Carbs
6.7g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 122
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 511mg 22%
Total Carbohydrate 13.3g 5%
Dietary Fiber 2.2g 8%
Total Sugars 3.3g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 10%
Carbs 13.3g 60%
Fat 6.7g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.7 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 1.6 MG 9%
Sodium, Na 511 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About THAI GREEN CURRY

THAI GREEN CURRY is a moderate-calorie food with 122 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.2g of protein, 13.3g of carbohydrates, and 6.7g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

SAUCE: ONION, COCONUT MILK, WATER, SPINACH, CORIANDER, GARLIC, GALANGAL, SUNFLOWER OIL, RAW SUGAR, VEGETABLE BROTH, GINGER, YEAST EXTRACT, CORN STARCH, SKIM MILK, LEMON JUICE, GREEN CHILI, THAI BASIL, SPICES, SALT, KAFFIR LIME, TURMERIC. MARINADE: WATER, ONION, GARLIC, GALANGAL, SUNFLOWER OIL, GINGER, CORN STARCH, HERBS, SPICES, VINEGAR, SALT, VEGETABLE BROTH. DRY SPICES: DRIED GINGER, STARANISE, CINNAMON, RED CHILI.

Dietary Information

Notable micronutrients in THAI GREEN CURRY include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 122 calories per 100 grams, THAI GREEN CURRY gets 7% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.

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