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JSL — TERIYAKI YAKISOBA STIR FRY NOODLE, TERIYAKI

All Noodles JSL Foods, Inc. Branded
202 Calories
6.1g Protein
38.4g Carbs
2.5g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 202
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 38.4g 14%
Dietary Fiber 1g 4%
Total Sugars 1.0g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 13%
Carbs 38.4g 82%
Fat 2.5g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.7 MG 15%
Sodium, Na 40 MG 2%

Nutrition Highlights

  • Very low in fat (2.5g per 100g).

About TERIYAKI YAKISOBA STIR FRY NOODLE, TERIYAKI

TERIYAKI YAKISOBA STIR FRY NOODLE, TERIYAKI is a moderate-calorie food with 202 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.1g of protein, 38.4g of carbohydrates, and 2.5g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the All Noodles category.

Ingredients

YAKISOBA NOODLES INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON GMO CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, COLOR (ORGANIC MALTODEXTRIN, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), ORGANIC RICE CONCENTRATE), TERIYAKI SAUCE INGREDIENTS: SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SEA - SALT, MALTODEXTRIN, SALT), SALT, SPICES, ONION POWDER, CARAMELIZED SUGAR, MALTODEXTRIN, GARLIC POWDER, SILICON DIOXIDE (ANTI-CAKING AGENT)

Dietary Information

TERIYAKI YAKISOBA STIR FRY NOODLE, TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 202 calories per 100 grams, TERIYAKI YAKISOBA STIR FRY NOODLE, TERIYAKI gets 12% of its calories from protein, 76% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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