TERIYAKI YAKISOBA STIR FRY NOODLE vs WIDE ENRICHED EGG NOODLES PRODUCT
Nutrition comparison per 100 g serving
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WIDE ENRICHED EGG NOODLES PRODUCT wins in 7 out of 14 nutrient categories
TERIYAKI YAKISOBA STIR FRY NOODLE: 4
vs
WIDE ENRICHED EGG NOODLES PRODUCT: 7
(3 ties)
Overview
| Nutrient | TERIYAKI YAKISOBA STIR FRY NOODLE | WIDE ENRICHED EGG NOODLES PRODUCT | Winner |
|---|---|---|---|
| Calories | 202 cal | 375 cal | |
| Protein | 6.1 g | 14.3 g | |
| Carbs | 38.4 g | 69.6 g | |
| Fat | 2.5 g | 4.5 g | |
| Fiber | 1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI YAKISOBA STIR FRY NOODLE | WIDE ENRICHED EGG NOODLES PRODUCT | Winner |
|---|---|---|---|
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TERIYAKI YAKISOBA STIR FRY NOODLE | WIDE ENRICHED EGG NOODLES PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.7 MG | 3.4 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 40 MG | 18 MG |