Kayem — TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN, TERIYAKI WITH A HINT OF GINGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 361 MG | 8% | |
| Sodium, Na | 545 MG | 24% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (24% DV).
About TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN, TERIYAKI WITH A HINT OF GINGER
TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN, TERIYAKI WITH A HINT OF GINGER is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.1g of protein, 3.6g of carbohydrates, and 8.0g of fat. This food belongs to the Frozen Poultry, Chicken & Turkey category.
Ingredients
SKINLESS CHICKEN MEAT, SUGAR, CONTAINS 2% OR LESS OF DRIED TAMARI SOY SAUCE (ORGANIC TAMARI SOY SAUCE (ORGANIC SOYBEANS, SALT), ORGANIC MALTODEXTRIN, AND SALT), SEA SALT, SALT, PAPRIKA, ROASTED GARLIC, DRIED GARLIC, SPICES, BLACK PEPPER, GINGER, DRIED BELL PEPPER, DAY VINEGAR, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, ACEROLA EXTRACT, GREEN TEA EXTRACT.
Dietary Information
TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN, TERIYAKI WITH A HINT OF GINGER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN, TERIYAKI WITH A HINT OF GINGER include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 152 calories per 100 grams, TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN, TERIYAKI WITH A HINT OF GINGER gets 42% of its calories from protein, 9% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.
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