TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN vs PECAN CRUSTED CHICKEN BREASTS
Nutrition comparison per 100 g serving
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TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN wins in 7 out of 11 nutrient categories
TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN: 7
vs
PECAN CRUSTED CHICKEN BREASTS: 1
(3 ties)
Overview
| Nutrient | TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN | PECAN CRUSTED CHICKEN BREASTS | Winner |
|---|---|---|---|
| Calories | 152 cal | 188 cal | |
| Protein | 16.1 g | 20 g | |
| Carbs | 3.6 g | 5.9 g | |
| Fat | 8.0 g | 9.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN | PECAN CRUSTED CHICKEN BREASTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN | PECAN CRUSTED CHICKEN BREASTS | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 12 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Potassium, K | 361 MG | 0 MG | |
| Sodium, Na | 545 MG | 259 MG |