TERIYAKI STIR-FRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,157 MG | 50% |
Nutrition Highlights
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About TERIYAKI STIR-FRY SAUCE
TERIYAKI STIR-FRY SAUCE is a moderate-calorie food with 129 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.4g of protein, 21.4g of carbohydrates, and 4.3g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, BALSAMIC VINEGAR, MODIFIED CORN STARCH, SESAME OIL, GARLIC POWDER, NATURAL FLAVOR, GROUND GINGER, BUTTER, YEAST EXTRACT.
Dietary Information
Notable micronutrients in TERIYAKI STIR-FRY SAUCE include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 129 calories per 100 grams, TERIYAKI STIR-FRY SAUCE gets 4% of its calories from protein, 66% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare TERIYAKI STIR-FRY SAUCE
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