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General Mills, TERIYAKI STIR-FRY SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,157 MG | 50% |
Nutrition Highlights
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About TERIYAKI STIR-FRY SAUCE
Progresso Teriyaki Stir-Fry Sauce by General Mills is a cooking sauce made from soy sauce, sugar, balsamic vinegar, sesame oil, garlic, ginger, and butter. A 70g serving provides 129 calories, 1.43g of protein, 21.43g of carbs, and 4.29g of fat, a moderately calorie-dense Asian-inspired cooking sauce.
Ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, BALSAMIC VINEGAR, MODIFIED CORN STARCH, SESAME OIL, GARLIC POWDER, NATURAL FLAVOR, GROUND GINGER, BUTTER, YEAST EXTRACT.
Dietary Information
Notable micronutrients in TERIYAKI STIR-FRY SAUCE include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 129 calories per 100 grams, TERIYAKI STIR-FRY SAUCE gets 4% of its calories from protein, 66% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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