TERIYAKI SAUCE

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of dietary fiber (3g per 100g).
• Good source of Sodium, Na (47% DV).

About TERIYAKI SAUCE

TERIYAKI SAUCE is a moderate-calorie food with 182 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 39.4g of carbohydrates, and 0g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC PUREE (GARLIC, WATER, CITRIC ACID), PINEAPPLE IN PINEAPPLE JUICE, PINEAPPLE JUICE CONCENTRATE, GINGER PUREE (GINGER, WATER), RICE VINEGAR, CORN STARCH, TAMARI POWDER (TAMARI SOY SAUCE [SOYBEANS, SALT, WHEAT], MALTODEXTRIN, SALT), SESAME SEED, TOASTED SESAME OIL, DRIED GARLIC, DRIED ONION, ONION POWDER, GINGER POWDER, XANTHAN GUM.

Dietary Information

TERIYAKI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TERIYAKI SAUCE include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 182 calories per 100 grams, TERIYAKI SAUCE gets 7% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare TERIYAKI SAUCE

See how TERIYAKI SAUCE compares to other foods in terms of nutrition:

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