Cincinnati Preserving, LEMON WASABI SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About LEMON WASABI SAUCE
A creamy lemon wasabi dipping and finishing sauce from Robert Rothschild Farm, produced by Cincinnati Preserving Company. Made with soybean oil, water, corn syrup, vinegar, egg yolks, modified cornstarch, horseradish, salt, natural lemon oil, spinach extract for color, dill, and wasabi. Per 100g: 400 kcal, 0g protein, 20.0g carbohydrate, 30.0g fat, 0g fiber. High in fat from soybean oil, with moderate sugar content from corn syrup. Contains eggs. The green color comes from natural spinach extract. The wasabi and horseradish provide mild heat, balanced by lemon and dill. Suitable as a dipping sauce for seafood, a sandwich spread, or a finishing drizzle on grilled fish.
Ingredients
INGREDIENTS: SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED WHITE VINEGAR, EGG YOLKS, MODIFIED CORNSTARCH, HORSERADISH, SALT, NATURAL LEMON OIL, NATURAL SPINACH EXTRACT (COLOR), DILL, WASABI, XANTHAN GUM.
Dietary Information
Notable micronutrients in LEMON WASABI SAUCE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, LEMON WASABI SAUCE gets 0% of its calories from protein, 20% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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