McCormick & — TEMPURA SEAFOOD BATTER MIX, TEMPURA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About TEMPURA SEAFOOD BATTER MIX, TEMPURA
McCormick Tempura Seafood Batter Mix is a light batter mix made from enriched wheat flour, rice flour, corn starch, and a leavening blend of sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate. Per 100g it provides 357 calories, 7.1g of protein, and 78.6g of carbohydrates, with no fat. The rice flour and corn starch produce a characteristically light, crispy tempura coating. Mixed with cold water and used to coat shrimp, fish, or vegetables before frying.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), RICE FLOUR, CORN STARCH, AND LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AND MONOCALCIUM PHOSPHATE).
Dietary Information
TEMPURA SEAFOOD BATTER MIX, TEMPURA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TEMPURA SEAFOOD BATTER MIX, TEMPURA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, TEMPURA SEAFOOD BATTER MIX, TEMPURA gets 8% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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