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Winn-Dixie, TAPIOCA PUDDING WITH REAL NONFAT MILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 326 MG | 25% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 136 MG | 6% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of Calcium, Ca (25% DV).
About TAPIOCA PUDDING WITH REAL NONFAT MILK
Tapioca pudding made with nonfat milk, lightly sweetened and smooth in texture. A 92g serving provides 120 calories, 21.74g of carbs, 2.72g of fat, 1.09g of protein, and 1.1g of fiber. It suits those who enjoy a lighter, lower-fat dessert and pairs well with fresh fruit on top.
Ingredients
NONFAT MILK, WATER, SUGAR, PARTIALLY HYDROGENATED PALM OIL, MODIFIED CORNSTARCH, TAPIOCA, LESS THAN 2% OF: SALT, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, COLOR ADDED (INCLUDING YELLOW 5 LAKE, YELLOW 6 LAKE).
Dietary Information
TAPIOCA PUDDING WITH REAL NONFAT MILK is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TAPIOCA PUDDING WITH REAL NONFAT MILK include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, TAPIOCA PUDDING WITH REAL NONFAT MILK gets 4% of its calories from protein, 72% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.
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