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Izzio Artisan Bakery, TAKE & BAKE GARLIC CIABATTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About TAKE & BAKE GARLIC CIABATTA
Take and Bake Garlic Ciabatta is a ready-to-bake Italian ciabatta bread pre-seasoned with garlic. Each 56g serving contains 214 calories, 7.14g of protein, and 1.8g of fiber with no fat and 42.86g of carbs, a fat-free, protein-containing garlic bread option for baking fresh at home.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC (GARLIC, OLIVE OIL), WHOLE SPELT FLOUR, WHOLE WHEAT FLOUR, SEA SALT, YEAST.
Dietary Information
TAKE & BAKE GARLIC CIABATTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 214 calories per 100 grams, TAKE & BAKE GARLIC CIABATTA gets 13% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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