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Entertainment Production House, TAFTE FLATBREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (22% DV).
About TAFTE FLATBREAD
Nan and Do Bakery Tafte Flatbread provides 321 calories, 10.71g protein, 60.71g carbohydrates, 3.57g fat, and 3.6g fiber per 28g serving. Made from unbleached enriched wheat flour, high-protein whole wheat flour, water, salt, yeast, and canola oil. No added sugar or artificial additives. The whole wheat flour contributes to the fiber content. A thin flatbread suited to wraps, dipping, or serving alongside soups and stews. The high protein for a bread product comes from the high-protein whole wheat flour.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID, ENZYMES) HI-PROTEIN WHOLE WHEAT FLOUR, WATER, SALT, YEAST, CANOLA OIL, (HANDLING AID).
Dietary Information
Notable micronutrients in TAFTE FLATBREAD include Sodium, Na (22% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, TAFTE FLATBREAD gets 13% of its calories from protein, 76% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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