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Cass Clay Creamery — SWISS STYLE CHOCOLATE 2% REDUCED FAT MILK, SWISS STYLE CHOCOLATE

Milk Cass Clay Creamery, Inc. Branded
85 Calories
3.8g Protein
13.1g Carbs
2.1g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 93mg 4%
Total Carbohydrate 13.1g 5%
Dietary Fiber 0.4g 1%
Total Sugars 8.5g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 0.3mg 2%
Potassium 208mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 20%
Carbs 13.1g 69%
Fat 2.1g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG 10%
Iron, Fe 0.3 MG 2%
Potassium, K 208 MG 4%
Sodium, Na 93 MG 4%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About SWISS STYLE CHOCOLATE 2% REDUCED FAT MILK, SWISS STYLE CHOCOLATE

Cass-Clay Swiss Style Chocolate 2% Reduced Fat Milk is made from reduced fat milk, sugar, alkalized cocoa, dextrose, cornstarch, carrageenan, salt, and natural flavor, fortified with vitamins A and D. Per 236ml serving: 85 calories, 3.81g of protein, 13.14g of carbs, 2.12g of fat, and 0.4g of fiber. A regional dairy brand chocolate milk with a Swiss-style designation indicating the use of Dutched (alkalized) cocoa for a smoother, less bitter chocolate flavor.

Ingredients

INGREDIENTS: REDUCED FAT MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), DEXTROSE, CORNSTARCH, SALT, CARRAGEENAN, NATURAL FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3.

Dietary Information

SWISS STYLE CHOCOLATE 2% REDUCED FAT MILK, SWISS STYLE CHOCOLATE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 85 calories per 100 grams, SWISS STYLE CHOCOLATE 2% REDUCED FAT MILK, SWISS STYLE CHOCOLATE gets 18% of its calories from protein, 62% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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