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Know what is on your plate.

Darigold, 3.5% WHOLE HOMOGENIZED MILK

Milk Darigold, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

68 Calories
3.4g Protein
5.5g Carbs
3.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.4g 27%
Carbs 5.5g 43%
Fat 3.8g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 68
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 53mg 2%
Total Carbohydrate 5.5g 2%
Dietary Fiber 0g 0%
Total Sugars 5.1g
Protein 3.4g 7%
Vitamin D 42mcg 210%
Calcium 127mg 10%
Iron 0mg 0%
Potassium 169mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 169 MG 4%
Sodium, Na 53 MG 2%

Nutrition Highlights

  • Low in calories with 68 kcal per 100g.

About 3.5% WHOLE HOMOGENIZED MILK

Darigold 3.5% Whole Homogenized Milk is milk and vitamin D3, nothing else. At 3.5% fat, it sits at the full-fat end of the fluid milk spectrum, delivering the richer taste and creamier mouthfeel that distinguish whole milk from reduced-fat versions. Protein and calcium are naturally present at levels consistent with standard dairy milk. Homogenization prevents the cream from separating. Vitamin D3 is added to support calcium absorption, as is standard practice for commercial fluid milk.

Ingredients

INGREDIENTS: MILK, VITAMIN D3.

Calorie Breakdown

At 68 calories per 100 grams, 3.5% WHOLE HOMOGENIZED MILK gets 20% of its calories from protein, 32% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Darigold, 3.5% WHOLE HOMOGENIZED MILK

See how Darigold, 3.5% WHOLE HOMOGENIZED MILK compares to other foods in terms of nutrition:

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