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CAMPBELL SOUP, Swanson White Premium Chunk Canned Chicken Breast in Water, 4.5 OZ Can (Case of 24)
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 183 MG | 4% | |
| Sodium, Na | 456 MG | 20% |
Nutrition Highlights
- Low in calories with 87 kcal per 100g.
- Good source of protein with 17.5g per 100g.
- Very low in fat (1.5g per 100g).
- Good source of Sodium, Na (20% DV).
About Swanson White Premium Chunk Canned Chicken Breast in Water, 4.5 OZ Can (Case of 24)
Swanson White Premium Chunk Canned Chicken Breast in Water, 4.5 OZ Can (Case of 24) is a low-calorie food with 87 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.5g of protein, 1.0g of carbohydrates, and 1.5g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
INGREDIENTS: WHITE CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, RICE STARCH, SODIUM PHOSPHATE.
Dietary Information
Swanson White Premium Chunk Canned Chicken Breast in Water, 4.5 OZ Can (Case of 24) is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Swanson White Premium Chunk Canned Chicken Breast in Water, 4.5 OZ Can (Case of 24) include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 87 calories per 100 grams, Swanson White Premium Chunk Canned Chicken Breast in Water, 4.5 OZ Can (Case of 24) gets 80% of its calories from protein, 4% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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