SUSHI SEASONING, SUSHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,333 MG | 145% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (145% of Daily Value per 100g).
About SUSHI SEASONING, SUSHI
SUSHI SEASONING, SUSHI is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 33.3g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR AND RICE VINEGAR (DILUTED WITH WATER), SALT, BROWN SUGAR AND MONOSODIUM GLUTAMATE.
Dietary Information
SUSHI SEASONING, SUSHI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SUSHI SEASONING, SUSHI include Sodium, Na (145% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, SUSHI SEASONING, SUSHI gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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