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B. Robert's, SUNDAY POT ROAST WITH ROASTED VEGETABLES, ROASTED VEGETABLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.1 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 278 MG | 12% |
About SUNDAY POT ROAST WITH ROASTED VEGETABLES, ROASTED VEGETABLES
Harris Teeter Sunday Pot Roast with Roasted Vegetables provides 131 calories per 198g serving with 9.6g protein, 6.57g carbs, and 7.58g fat. Slow-cooked beef with red skin potatoes, carrots, and onions in a seasoned beef gravy.
Ingredients
BEEF, SEASONED GRAVY (NATURAL BEEF JUICES, WATER. CONTAINS 2% OR LESS OF SALT, DEXTROSE, SPICES, GRANULATED GARLIC AND ONION, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, NATURAL BEEF FLAVOR [BEEF STOCK, AUTOLYZED YEAST, BEEF EXTRACT], MALTODEXTRIN, SUGAR, CARAMEL COLOR, NATURAL FLAVOR, SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS], ONION, XANTHAN GUM, GARLIC, SPICE, SPICE EXTRACTIVES), RED SKIN POTATOES (POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE, POTASSIUM SORBATE), YELLOW ONIONS, CARROTS, PAN SPRAY (LIQUID AND HYDROGENATED SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT), SALT
Calorie Breakdown
At 131 calories per 100 grams, SUNDAY POT ROAST WITH ROASTED VEGETABLES, ROASTED VEGETABLES gets 29% of its calories from protein, 20% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare B. Robert's, SUNDAY POT ROAST WITH ROASTED VEGETABLES, ROASTED VEGETABLES
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