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SUN-DRIED TOMATO HALVES

Pickles, Olives, Peppers & Relishes Target Stores Branded
188 Calories
0g Protein
12.5g Carbs
18.8g Fat
12.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 938mg 41%
Total Carbohydrate 12.5g 5%
Dietary Fiber 12.5g 45%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 9mg 50%
Potassium 2,625mg 56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 12.5g 40%
Fat 18.8g 60%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 9 MG 50%
Potassium, K 2,625 MG 56%
Sodium, Na 938 MG 41%

Nutrition Highlights

  • High in dietary fiber (12.5g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (50% of Daily Value per 100g).
  • Rich source of Potassium, K (56% of Daily Value per 100g).
  • Good source of Sodium, Na (41% DV).

About SUN-DRIED TOMATO HALVES

SUN-DRIED TOMATO HALVES is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 12.5g of carbohydrates, and 18.8g of fat. It also contributes 12.5g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

SUNDRIED TOMATOES, SUNFLOWER OIL, SALT, WHITE WINE VINEGAR, GARLIC, BASIL, SUGAR, DRIED OREGANO, BLACK PEPPER.

Dietary Information

SUN-DRIED TOMATO HALVES is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SUN-DRIED TOMATO HALVES include Potassium, K (56% DV) , Iron, Fe (50% DV) , and Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 188 calories per 100 grams, SUN-DRIED TOMATO HALVES gets 0% of its calories from protein, 27% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

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