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California Sun Dry, SUN-DRIED HALVES TOMATOES

Pickles, Olives, Peppers & Relishes California Sun Dry Foods Branded
286 Calories
14.3g Protein
57.1g Carbs
0g Fat
14.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 107mg 5%
Total Carbohydrate 57.1g 21%
Dietary Fiber 14.3g 51%
Total Sugars 28.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 7.7mg 43%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 20%
Carbs 57.1g 80%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 7.7 MG 43%
Sodium, Na 107 MG 5%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (14.3g per 100g), supporting digestive health.
  • Good source of Iron, Fe (43% DV).

About SUN-DRIED HALVES TOMATOES

California Sun Dry Sun-Dried Tomato Halves contain just one ingredient: sun-dried tomatoes preserved with sulfur dioxide to retain their color. Per 100g they are nutrient-dense at 286 calories, 14.3g protein, 57.1g carbs, no fat, and a high 14.3g fiber. The drying process concentrates the tomato flavor significantly. Used in pasta, sandwiches, antipasto, or chopped into sauces and spreads.

Ingredients

100% SUN-DRIED TOMATOES PREPARED WITH SULFUR DIOXIDE TO RETAIN COLOR.

Dietary Information

SUN-DRIED HALVES TOMATOES is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SUN-DRIED HALVES TOMATOES include Iron, Fe (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, SUN-DRIED HALVES TOMATOES gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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