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Know what is on your plate.

Schnuck, SUMMER SAUSAGE

Sausages, Hotdogs & Brats Schnuck Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

321 Calories
17.9g Protein
3.6g Carbs
26.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 17.9g 37%
Carbs 3.6g 7%
Fat 26.8g 56%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 26.8g 34%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,125mg 49%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,125 MG 49%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Sodium, Na (49% DV).

About SUMMER SAUSAGE

Schnucks Summer Sausage is a cured beef and pork sausage with a firm, sliceable texture. A 56g serving has 321 calories, 17.9g protein, 3.6g carbs, and 26.8g fat. Shelf-stable at room temperature due to the curing process, it is commonly served on charcuterie boards with cheese and crackers.

Ingredients

BEEF, PORK, DEXTROSE, SALT, FLAVORING, WATER, GLUCOMO DELTA LACTONE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.

Dietary Information

SUMMER SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SUMMER SAUSAGE include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, SUMMER SAUSAGE gets 22% of its calories from protein, 4% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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