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Aldi, UNCURED TURKEY FRANKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 956 MG | 42% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Sodium, Na (42% DV).
About UNCURED TURKEY FRANKS
Parkview Uncured Turkey Franks are made from mechanically separated turkey, water, salt, vinegar, and a frank seasoning of yeast extract, paprika, dried garlic, and natural flavor, with cultured celery powder and cherry powder providing natural nitrite equivalents in place of sodium nitrite. A 45g serving provides 178 calories, 13g of protein, no carbohydrates, and 18g of fat. The uncured designation reflects the use of celery and cherry powder rather than direct sodium nitrite addition; these still contribute nitrites through natural conversion.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, SALT, VINEGAR, CONTAINS 2% OR LESS FRANK SEASONING (SUGAR, YEAST EXTRACT, PAPRIKA, SALT, DRIED GARLIC, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR)), NATURAL SMOKE FLAVOR, CULTURED CELERY POWDER, CHERRY POWDER, CANE SUGAR, NATURAL SMOKE FLAVORING.
Dietary Information
UNCURED TURKEY FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED TURKEY FRANKS include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 178 calories per 100 grams, UNCURED TURKEY FRANKS gets 30% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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