Olympic Meats, UNCURED PORK KNACKWURST

Nutrition Highlights

• Good source of protein with 14.0g per 100g.
• Good source of Sodium, Na (31% DV).

About UNCURED PORK KNACKWURST

Olympia Provisions uncured pork knackwurst is an artisan sausage made from pork, pork fat, milk powder, garlic, and spices with natural cultured dextrose and dried vinegar for preservation instead of nitrates. A 57g link has 404 kcal, 14g protein, 7g carbs, and 36.8g fat — a rich, garlicky cured sausage.

Ingredients

PORK, PORK FAT, WATER, MILK POWDER, LESS THAN 2%: SALT, CULTURED DEXTROSE, DRIED VINEGAR, GARLIC, SPICES, SWISS CHARD POWDER, DEXTROSE, NATURAL FLAVORS, LACTIC ACID CULTURE. HOG CASING.

Dietary Information

Notable micronutrients in UNCURED PORK KNACKWURST include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 404 calories per 100 grams, UNCURED PORK KNACKWURST gets 14% of its calories from protein, 7% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Olympic Meats, UNCURED PORK KNACKWURST

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