UNCURED PORK KNACKWURST vs VERMONT APPLE WINE SUMMER SAUSAGE
Nutrition comparison per 100 g serving
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VERMONT APPLE WINE SUMMER SAUSAGE wins in 4 out of 10 nutrient categories
UNCURED PORK KNACKWURST: 2
vs
VERMONT APPLE WINE SUMMER SAUSAGE: 4
(4 ties)
Overview
| Nutrient | UNCURED PORK KNACKWURST | VERMONT APPLE WINE SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calories | 404 cal | 386 cal | |
| Protein | 14.0 g | 14.0 g | Tie |
| Carbs | 7.0 g | 3.5 g | |
| Fat | 36.8 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PORK KNACKWURST | VERMONT APPLE WINE SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED PORK KNACKWURST | VERMONT APPLE WINE SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 35 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Sodium, Na | 702 MG | 114 MG |