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Land O'Frost, SUMMER SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 589 MG | 26% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (26% DV).
About SUMMER SAUSAGE
Ambassador Summer Sausage is pork and beef cured with salt, lactic acid starter culture, and sodium nitrite, with natural spices and dextrose rounding out the seasoning. Fat is substantial and protein is solid, the expected profile for a cured sausage made primarily from pork. No fillers, no extenders. The fermented tang from the lactic acid culture is part of what makes summer sausage distinctive. Best sliced thin and eaten with cheese or crackers.
Ingredients
INGREDIENTS: PORK, BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING; NATURAL SPICES, DEXTROSE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Dietary Information
SUMMER SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SUMMER SAUSAGE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SUMMER SAUSAGE gets 29% of its calories from protein, 3% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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