Bimbo Bakeries — SUB SANDWICH ROLLS, SUB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.1 MG | 26% | |
| Folate, total | 110 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 3.0 MG | 16% | |
| Potassium, K | 85 MG | 2% | |
| Sodium, Na | 577 MG | 25% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
- Good source of Sodium, Na (25% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (28% DV).
About SUB SANDWICH ROLLS, SUB
Oroweat Sub Sandwich Rolls carry the same enriched wheat base found across many national sub roll brands, softened with soybean oil and lightly sweetened. The rolls are sized for standard footlong or half-sub sandwiches and hold fillings reasonably well. Cultured wheat flour and grain vinegar serve as mild natural preservatives in place of harder chemicals, which is a slight plus.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, VEGETABLE OIL (SOYBEAN), YEAST, SEA SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR.
Dietary Information
SUB SANDWICH ROLLS, SUB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SUB SANDWICH ROLLS, SUB include Folate, total (28% DV) , Niacin (26% DV) , Sodium, Na (25% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, SUB SANDWICH ROLLS, SUB gets 12% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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