Cottage Bakery, RUSTIC RYE HEARTH BAKED ARTISAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (22% DV).
About RUSTIC RYE HEARTH BAKED ARTISAN BREAD
Rye and caraway seeds give this hearth-baked loaf its character, with enriched wheat flour providing the bulk of the structure. The ingredient list is short and clean: flour, water, rye, caraway, salt, yeast. Caraway is the dominant flavor note, sharp and slightly anise-like, which makes this bread polarizing but genuine. Fiber content is moderate. It slices well for sandwiches or open-faced preparations, and toasts particularly well.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE, CARAWAY SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST.
Dietary Information
RUSTIC RYE HEARTH BAKED ARTISAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RUSTIC RYE HEARTH BAKED ARTISAN BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, RUSTIC RYE HEARTH BAKED ARTISAN BREAD gets 9% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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