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Milton G. Waldbaum, STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, STRING CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 792 MG | 61% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 708 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 20.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (61% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, STRING CHEESE
Crystal Farms Low-Moisture Part-Skim Mozzarella String Cheese is made from the basics: part-skim milk, cheese culture, salt, and enzymes. The string cheese format makes portion control easy and the peelable structure is appealing across age groups. It provides a meaningful amount of protein and calcium in a snack that requires no preparation. Lower in fat than whole-milk mozzarella, it is a reasonable everyday dairy snack with a clean, straightforward ingredient list.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, STRING CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, STRING CHEESE include Calcium, Ca (61% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 292 calories per 100 grams, STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, STRING CHEESE gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Milton G. Waldbaum, STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, STRING CHEESE
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